Monday, 25 July 2011

Medical Council of India- XII standard Chemistry Syllabus for Common Entrance Exam


Medical Council of India
CHEMISTRY-CONTENTS OF CLASS XII SYLLABUS


UNIT I: Solid State


Details:-

•  Classification of solids based on different binding forces; molecular, ionic  covalent and metallic solids, amorphous and crystalline solids (elementary idea),  unit cell in two dimensional and three dimensional lattices, calculation of density  of unit cell, packing in solids, packing efficiency, voids, number of atoms per unit  cell in a cubic unit cell, point defects, electrical and magnetic properties, Band  theory of metals, conductors, semiconductors and insulators and n and p type  semiconductors.


UNIT II: Solutions


Details:-




•  Types of solutions, expression of concentration of solutions of solids in liquids,  solubility of gases in liquids, solid solutions, colligative properties- relative  lowering of vapour pressure, Raoult’s law, elevation B.P. depression of freezing
point, osmotic pressure, determination of molecular masses using colligative  properties abnormal molecular mass.  Van Hoff factor.  


UNIT III: Electrochemistry


Details:-


•  Redox reactions, conductance in electrolytic solutions, specific and molar  conductivity variations of conductivity with concentration, kohlrausch’s Law,  electrolysis and Laws of electrolysis (elementary idea), dry cell- electrolytic cells  and Galvanic cells; lead accumulator, EMF of a cell, standard electrode potential,  Nernst equation and its application to chemical cells.  Relation between Gibbs  energy change and EMF of a cell, fuel cells; corrosion.


UNIT IV: Chemical Kinetics


Details:-


•  Rate of a reaction (average and instantaneous), factors affecting rates of reaction;  concentration, temperature, catalyst; order and molecularity of a reaction; rate law  and specific rate constant, integrated rate equations and half life (only for zero and  first order reactions); concept of collision theory ( elementary idea, no  mathematical treatment).  Activation energy, Arrhenious equation.


UNIT V: Surface Chemistry


Details:-


•  Adsorption-physisorption and chemisorption; factors affecting adsorption of gases  on solids, catalysis chomogenous and heterogeneous, activity and selectivity:  enzyme catalysis; colloidal state: distinction between true solutions, colloids and  suspensions; lyophillic, lyophobic multimolecular and macromolecular colloids;  properties of colloids; Tyndall effect, Brownian movement, electrophoresis,  coagulation; emulsions- types of emulsions.


UNIT VI: General Principles and Processes of Isolation of Elements


Details:-



• Principles and methods of extraction- concentration, oxidation, reduction  electrolytic method and refining; occurrence and principles of extraction of  aluminium, copper, zinc and iron.


UNIT VII: p- Block Elements


Details:-


•  Group 15 elements: General introduction, electronic configuration, occurrence,  oxidation states, trends in physical and chemical properties; nitrogen-preparation,  properties and uses; compounds of nitrogen: preparation and properties of  ammonia and nitric acid, oxides of nitrogen (structure only); Phosphorous-  allotropic forms; compounds of phosphorous: preparation and properties of  phosphine, halides (PCI3, PCI5) and oxoacids (elementary idea only).  

•  Group 16 elements: General introduction, electronic configuration, oxidation  states, occurrence, trends in physical and chemical properties; dioxygen:  preparation, properties and uses; classification of oxides; ozone.  Sulphur –  allotropic forms; compounds of sulphur: preparation, preparation, properties and  uses of sulphur dioxide; sulphuric acid: industrial process of manufacture,  properties of manufacture, properties and uses, oxoacids of sulphur (structures  only).

•  Group 17 elements: General introduction, electronic configuration, oxidation   states, occurrence, trends in physical and chemical properties; compounds of  halogens: preparation, preparation, properties and uses of chlorine and  hydrochloric acid, interhalogen compounds oxoacids of halogens (structures  only).

•  Group 18 elements: General introduction, electronic configuration, occurrence,  trends in physical and chemical properties, uses.  


UNIT VIII: d and f Block Elements


Details:-


•  General introduction, electronic configuration, occurrence and characteristics of  transition metals, general trends in properties of the first row transition metals-  metallic character, ionization enthalpy, oxidation states, ionic radii, colour,  catalytic property, magnetic properties, interstitial compounds, alloy formation.   Preparation and properties of k2Cr2O7 and KMnO4.

•  Lanthanoids- electronic configuration, oxidation states, chemical reactivity and  lanthanoid contraction and its consequences.

•  Actinoids: Electronic configuration, oxidation states and comparison with  lanthenoids.

UNIT IX: Coordination Compounds


Details:-


•  Coordination compounds: Introduction, ligands, coordination number, colour, magnetic properties and shapes, IUPAC nomenclature of mononuclear  coordination compounds, bonding, Werner’s theory VBT,CFT; isomerism  (structural and stereo) importance of coordination compounds (in qualitative  analysis, extraction of metals and biological systems).


UNIT X: Haloalkanes and Haloarenes


Details:-


• Haloalkanes: Nomenclature, nature of C –X bond, physical and chemical  properties, mechanism of substitution reactions.  Optical rotation.  

•  Haloarenes: Nature of C-X bond, substitution reactions (directive influence of  halogen for monosubstituted compounds only).

• Uses and environment effects of – dichloromethane, trichloromethane,  tetrachloromethane, iodoform, freons, DDT.  


UNIT XI: Alcohols, Phenols and Ethers


Details:-


• Alcohols: Nomenclature, methods of preparation, physical and chemical  properties (of primary alcohols only); identification of primary, secondary and  tertiary alcohols; mechanism of dehydration, uses, with special reference to
methanol and ethanol.

• Phenols: Nomenclature, methods of preparation, physical and chemical  properties, acidic nature of phenol, electrophillic substitution reactions, uses of  phenols.

• Ethers: Nomenclature, methods of preparation, physical and chemical  properties  uses.


UNIT XII: Aldehydes, Ketones and Carboxylic Acids


Details:-


•  Aldehydes and Ketones: Nomenclature, nature of carbonyl group, methods of  preparation, physical and chemical properties; and mechanism of nucleophilic  addition, reactivity of alpha hydrogen in aldehydes; used.

• Carboxylic Acids: Nomenclature, acidic nature, methods of preparation, physical  and chemical properties; uses.


UNIT XIII: Organic Compounds Containing Nitrogen


Details:-


•  Amines: Nomenclature, classification, structure, methods of preparation,  physical  and chemical properties, uses, identification of primary secondary and tertiary  amines.

•  Cyanides and Isocyanides- will be mentioned at relevant places I context.

•  Diazonium salts: Preparation, chemical reactions and importance is synthetic  organic chemistry.


UNIT XIV: Biomolecules


Details:-


•  Carbohydrates- Classification (aldoses and ketoses), monosaccharide (glucose  and fructose), D.L. configuration, oligosaccharides (sucrose, lactose, maltose),
polysaccharides (starch, cellulose, glycogen): importance.

•  Proteins- Elementary idea of a – amino acids, peptide bond, polypeptides,  proteins, primary structure, secondary structure, tertiary structure and quaternary  structure (qualitative idea only), denaturation of proteins; enzymes.

•  Hormones-  Elementary idea (excluding structure).

•  Vitamins- Classification and function.

•  Nucleic Acids: DNA and RNA


UNIT XV: Polymers


Details:-


•  Classification- Natural and synthetic, methods of polymerization (addition and  condensation), copolymerization.  Some important polymers: natural and  synthetic like polyesters, bakelite; rubber, Biodegradable and non-biodegradable  polymers.


UNIT XVI: Chemistry in Everyday Life 


Details:-


• Chemicals in medicines- analgesics, tranquilizers, antiseptics, disinfectants, antimicrobials, antifertility drugs, antibiotics, antacids, antihistamines.  



• Chemicals in food- preservatives, artificial sweetening agents, elementary idea
of antioxidants.

• Cleansing agents- soaps and detergents, cleansing action.


 


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