Limitations
in oil seed production
·
Most of the oil
seed crops are grown as mixed crop or intercrop with other crops without giving
due consideration to the compatibility.
- Marketing of oilseeds
are largely unregulated resulting in huge fluctuation in the market price.
These uncertainties discourage the farmers to take up oilseed cultivation
- Genetic
handicapedness: Oil seeds store fats and oils as their reserve foods. They
need more energy than carbohydrate and protein because the calorific value
of fats is higher than other. Therefore, oil seeds require better imports
and proper agronomic management for better yield
In addition to these, all other reasons
mentioned for the limitation in pulse cultivation also applies to oil seeds.
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