Wednesday, 5 December 2012

Agriculture notes prepared by IAS Topper for all agriculture based competitive exams-Agronomy-Weeds


Weeds

Extent of Weed damage

  • Reduction in the yield of crops by way of competition for water, nutrients and sunlight, which are vital for survival.
  • Loss in quality of crop due to contamination with seeds and offensive odour
  • Weeds harbour pests and diseases by acting as alternate and collateral hosts
  • Weeds interfere with agricultural operations like sowing, irrigation, harvesting etc. thereby increasing the cost of field preparation and inter-cultivation operations.
  • Many of the weeds like parthenium are allergic to human and cattle population. Poisonous weeds kill livestock and human beings.
Characteristics of weeds
  • Higher seed production
  • Smaller seeds with lesser weight can disperse better
  • Effective methods of resting periods by undergoing dormancy
  • Propagate faster through vegetative propagation
  • Prolific root development provides better survival capacity
  • Most of the weeds are C4 plants which are efficient photo synthesizers and widely adopted to harsh conditions

Crop Weed competition:
Initially both crop plants and weeds have low leaf area index and root density. Therefore no competition is noticed between the two types of crop plants. But as age advances, both compete
Competition above ground: Normally competition exists for light and carbon dioxide
Light: weeds grow faster and shade the slow growing crop plants thereby reducing the vigor and strength of the crops
CO2: Since most of weeds are C4 plants, they do effective photosynthesis even in low carbon dioxide concentrations. Majority of the crop plants being C3 in nature, they compete poorly with weeds thereby affected by the weed competition.
Below ground: Mainly both compete for nutrients and water
Nutrients: The plant analysis shows that weeds contain more nutrients than the crop plants in the same piece of land. Weeds uptake more nutrients and are also cause more denitrification by associating with the denitrifying bacteria.
Water: The amount of water required to produce unit amount of dry matter is more for weeds compared to crop plants. Therefore weeds require more water to produce same biomass. Thus deplete more moisture from the soil giving stiff competition to weeds.
Allelopathic effect: Most of the weeds excrete certain chemicals, which inhibit the germination and growth of other plants in their vicinity.
Critical period of weed competition:
“Shortest time span during the crop growth where weeding results in highest economic returns. Normally it is 30 days for most of the crops. The factors responsible for it are nature of crop, type of variety and growing conditions.

Weed control

Cultural Control:

Field preparations:

  • Cleaning of irrigation channels to avoid movement of weed seeds from one field to another
  • Deep ploughing in summer months exposes rhizomes, stolons and other underground vegetative propagules of weeds to scorching sun and kills them.
  • 2-3 Conventional tillages followed by blade harrowing to be done
  • Puddling reduces the weed growth.
Planting methods:
  • Sowing of seeds free from weed seeds
  • Sowing of crop seeds with seed drill disturbs to layers of soil and control weeds
  • Transplantation control weeds by two means, first by the way of puddling and secondly by the well grown seedlings which can overcome the weed pressure on heir earlier growth.
Varieties: Short statured and erect leaved varieties should be avoided. Good competing varies should be selected for sowing in highly weed infested areas. Planting density should also be maintained higher with higher rate of seed rate.
Crop rotation: Proper rotation of crops suitably reduces the weed infestation to a greater extent.

Physical control & Mechanical control

  • Hand weeding: This is done to temporarily reduce the weed infestation by engaging labour to remove weeds by hand. Here the number of weeding and time interval between two weeding is very important. However, this is not effective against perennial weeds.
  • Hand hoeing: removal of weeds with mechanical implements.
  • Mowing
  • Dredging and Chaining
  • Burning and flaming
  • Mulches
  • Inter-cultivation by ploughing between the rows and use of rotary and blade type weeders.

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